We southerners eat foods that people from the north, west and east just wouldn't understand. When I moved to Arkansas from the West Coast, it took a little time to adjust to the cuisine. Now I wouldn't want to live anywhere else. Grits, fried chicken gizzards, chicken fried steak, fried catfish, boiled crawfish, cornbread dressing and barbecue are just a few of the southern dishes that out of town folks just don't understand. What others can you think of?