Do you think my breakfast sandwich is freezer burned? It is the only breakfast I have available this morning and I am super hungry.

I discovered eating something that has been in the freezer too long cannot hurt me. It may not taste as good though. According to the USDA, food that is stored constantly at 0 °F will always be safe it but the quality will suffer with lengthy freezer storage.

Do you think I should eat it anyway?

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